Pretzel and Nut Bark Recipe

Posted by Cindy on December 15, 2008

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Here’s one of my favorite and super-easy Christmas sweets.

Pretzel and Nut Bark

3 cups semisweet chocolate chips

1 cup thin pretzels broken into small chunks

2/4 cup salted nuts of any kind (I use mixed nuts)

1/3 cup white chocolate chips or almond bark

2 Tablespoons (more or less) of Christmas colored sprinkles (any style)

Line 13×9″ pan with foil so that the foil hangs over the edges. In a large bowl, microwave the semisweet chocolate chips 1-2 minutes. (Stir the chips after one minute, microwave in 30 second increments until chips are melted.) Stir in pretzels and nuts. Spread in pan.

In a smaller bowl, microwave the white chocolate chips or almond bark for 1 minute or until melted. Place melted chocolate in a plastic ziptop baggie. Snip the corner and squeeze the chocolate over the bark in the pan. Lightly cover with sprinkles. Chill for about 1 hour (until firm).

Lift the bark out by the foil, then peel the foil away. Break the bark into pieces. Keep chilled until ready to eat.