Tomatoes, A Recipe
Posted by Cindy on August 13, 2008
A sinkful of fresh tomatoes in our house turns into about eleven quarts of diced tomatoes!
And here’s a new recipe I concocted to use up the canned tomatoes. I had a quart that didn’t seal, plus some corn and peppers that needed to be used. I didn’t have any ground beef, but I did have some shredded chicken in the freezer. So I made a *yummy*….
Chicken Chili
- 1 quart diced tomatoes and juice
- 1-2 green peppers, diced
- a cob or two of fresh corn cut off the cob (or a can, drained)
- a can of beans -any type- with juice (I used great northern)
- shredded chicken, about 2 cups
- about 1/2 cup of chili mix
- extra water to suit your taste
Mix all ingredients together and bring to a boil. Simmer for about 30 minutes. As you can see, the recipe isn’t a science, but it sure is yummy!
Related posts:
- Simple YUMMY Supper
- The Best Chocolate Chip Cookie Recipe Ever!
- Shake-n-Bake Mix and Homemade Creamed Soup
- MSG Questions and Some Mix Recipes
