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Thursday, May 24, 2012

Tomatoes, A Recipe

Posted by Cindy on August 13, 2008

A sinkful of fresh tomatoes in our house turns into about eleven quarts of diced tomatoes!

And here’s a new recipe I concocted to use up the canned tomatoes.  I had a quart that didn’t seal, plus some corn and peppers that needed to be used.  I didn’t have any ground beef, but I did have some shredded chicken in the freezer.  So I made a *yummy*….

Chicken Chili

  • 1 quart diced tomatoes and juice
  • 1-2 green peppers, diced
  • a cob or two of fresh corn cut off the cob (or a can, drained)
  • a can of beans -any type- with juice (I used great northern)
  • shredded chicken, about 2 cups
  • about 1/2 cup of chili mix
  • extra water to suit your taste

Mix all ingredients together and bring to a boil.  Simmer for about 30 minutes.  As you can see, the recipe isn’t a science, but it sure is yummy!

 

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  4. MSG Questions and Some Mix Recipes

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